- 1 pound ground beef
- 1 medium onion, chopped
- 1 bunch celery, sliced
- 2 cans (14 ounces each) Chinese vegetables, drained
- 2 envelopes brown gravy mix
- 2 tablespoons soy sauce
- Hot cooked egg noodles or rice
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the celery, Chinese vegetables, gravy mixes and soy sauce. Cover and cook on low for 4-6 hours or until celery is tender, stirring occasionally. Serve with noodles. Yield: 8 servings.
Reviews for Easy Chow Mein
"I was so disappointed by this recipe! Taste of Home rarely disappoints, but this time it did. No flavor. Not worth the effort.- Theresa"
"Was really surprised at how good this was, really easy and a good change of pace."
"can this be made with chicken, small pieces of chicken? I do not eat any ground meat"
"Although, easy to make, take a pass on this one. This was not a very tasty meal. I give it 1 star, just because how easy it was to prepare."
"<p>Super easy, inexpensive ingredients and makes a fairly large batch. Very flavorful and my kids just loved it!I I did not drain the vegetables for extra moisture and only used 2 stalks of celery.</p>"