Taste of Home
Easy Chow Mein
TOTAL TIME: Prep: 15 min. Cook: 4 hours
YIELD: 8 servings.
Some years ago, our daughter welcomed me home from a hospital stay with this Asian dish and a copy of the recipe. Now I freeze leftovers for fast future meals. —Kay Bade, Mitchell, South Dakota
Ingredients
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1 pound ground beef
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1 medium onion, chopped
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1 bunch celery, sliced
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2 cans (14 ounces each) Chinese vegetables, drained
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2 envelopes brown gravy mix
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2 tablespoons soy sauce
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Hot cooked egg noodles or rice
Directions
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1.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble meat; drain. Transfer to a 3-qt. slow cooker. Stir in the celery, Chinese vegetables, gravy mix and soy sauce. Cover and cook on low until celery is tender, 4-6 hours, stirring occasionally. Serve with noodles.
Nutrition Facts
1 cup (calculated without noodles): 361 calories, 6g fat (2g saturated fat), 28mg cholesterol, 897mg sodium, 56g carbohydrate (6g sugars, 4g fiber), 18g protein.
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