Easy Chow Mein Recipe
- 1 pound ground beef
- 1 medium onion, chopped
- 1 bunch celery, sliced
- 2 cans (14 ounces each) Chinese vegetables, drained
- 2 envelopes brown gravy mix
- 2 tablespoons soy sauce
- Hot cooked egg noodles or rice
- 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the celery, Chinese vegetables, gravy mixes and soy sauce. Cover and cook on low for 4-6 hours or until celery is tender, stirring occasionally. Serve with noodles. Yield: 8 servings.
1 cup (calculated without noodles): 361 calories, 6g fat (2g saturated fat), 28mg cholesterol, 897mg sodium, 56g carbohydrate (6g sugars, 4g fiber), 18g protein
Reviews for Easy Chow Mein
"I was so disappointed by this recipe! Taste of Home rarely disappoints, but this time it did. No flavor. Not worth the effort.- Theresa"
"Was really surprised at how good this was, really easy and a good change of pace."
"can this be made with chicken, small pieces of chicken? I do not eat any ground meat"
"Although, easy to make, take a pass on this one. This was not a very tasty meal. I give it 1 star, just because how easy it was to prepare."
"<p>Super easy, inexpensive ingredients and makes a fairly large batch. Very flavorful and my kids just loved it!I I did not drain the vegetables for extra moisture and only used 2 stalks of celery.</p>"
"I also added canned Chung King crispy noodles sprinkled on top."
"Made this for supper tonight. I did cut back on the celery to 3 large stalks. For those wondering why the recipe does not call for water. Does not need added water, enough mositure from the vegetables. Will make again."
"I used Bok Choy instead of celery, and used fresh chinese veggies and canned water chestnuts. It was rich and beefy and my family ate all of it. I will make this again, we all loved it!"
"My husband is not a fan of chinese food, but ate every bit on his plate! Great recipe!"
"This turned out really very good but I think the submission was missing something. I added 1 cup of water, some broccoli and mushrooms. I think the next time I make it, I will use fresh carrots and bean sprouts since the celery is fresh anyway and I'll use only the canned bamboo shoots and water chestnuts. In addition, although the ground beef was fine, sliced beef would be great."
"Very easy to make, excellent for a quick dinner. I did not use a whole bunch of celery as called for I cut that in half and I also added Bead Molasses to the mix."