- 1 pound ground beef
- 1 medium onion, chopped
- 1 bunch celery, sliced
- 2 cans (14 ounces each) Chinese vegetables, drained
- 2 envelopes brown gravy mix
- 2 tablespoons soy sauce
- Hot cooked rice
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the celery, Chinese vegetables, gravy mixes and soy sauce. Cover and cook on low for 4-6 hours or until celery is tender, stirring occasionally. Serve over rice. Yield: 8 servings.
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Reviews for Easy Chow Mein
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"Although, easy to make, take a pass on this one. This was not a very tasty meal. I give it 1 star, just because how easy it was to prepare."
"<p>Super easy, inexpensive ingredients and makes a fairly large batch. Very flavorful and my kids just loved it!I I did not drain the vegetables for extra moisture and only used 2 stalks of celery.</p>"
"i have bookmarked this recipe in the folder "foods to help induce vomiting". not. good. at. all."
"I also added canned Chung King crispy noodles sprinkled on top."
"Made this for supper tonight. I did cut back on the celery to 3 large stalks. For those wondering why the recipe does not call for water. Does not need added water, enough mositure from the vegetables. Will make again."