Easy Chopped Steak Recipe
Easy Chopped Steak Recipe photo by Taste of Home
Next Recipe

Easy Chopped Steak Recipe

Read Reviews
4.5 7 6
Publisher Photo
My husband and I think this is one of the best hamburger steak recipes we have ever tried. It's reminiscent of the time when you could get a good hamburger steak only at a diner. To enhance the flavor, I like to mix this up early in the day.—Bette Persinger, Pasadena, Texas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 1 egg, beaten
  • 3/4 cup soft bread crumbs
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/4 cup finely chopped onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 pound ground beef

Nutritional Facts

1 each: 426 calories, 24g fat (9g saturated fat), 219mg cholesterol, 541mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 38g protein .


  1. In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two 1/2-in.-thick patties. Pan-fry or broil for 5-7 minutes on each side or until a meat thermometer reads 160°. Yield: 2 servings.
Originally published as Easy Chopped Steak in Reminisce Extra June 2006, p 52

Reviews for Easy Chopped Steak

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Lc1964 241567
Reviewed Jan. 11, 2016

"Loved it and the hubby's still talking about it! Made this recipe with a mushroom gravy and it was simply perfection. The only thing I changed was I poured a splash of cabernet on the meat while it was browning (because I was filling my glass at the time). I will.definitely be adding this to my repeat recipe list! FYI - Don't forget to press a dent into the middle of the patty with your thumb to prevent it from shrinking."

pajamaangel 229508
Reviewed Jul. 13, 2015

"These were just ok and sort of bland. I should have made a gravy to go with it. Very dry. Mine were a little charred on the outside, too. I'll make this again, but with a few tweaks."

luigimon 217872
Reviewed Jan. 14, 2015

"I just don't do well with pan frying! I think my patties were too thick, and they ended up pretty charred on the outside by the time they were done. I will try these one more time. I don't have a broiler pan just yet, so I might try baking them, like a meatloaf."

deerock 216238
Reviewed Dec. 28, 2014

"Love this recipe. So easy to put together. Glad someone suggested onion gravy for this. I thought it may be too much onion since chopped onion is in this but it was perfect together. Have made several times. Husband enjoys and I like that I have these ingredients on hand."

AshleySyl 158616
Reviewed Jul. 18, 2013

"Made this last night for the family. I am usually a fan of chopped steak but daddy is not! But to my surprise he loved it! He is still raving about it today lol. I made a brown, onion gravy to go over it. Yumm!"

evenstar7 142453
Reviewed Aug. 8, 2012

"Easy to make. Husband really enjoyed it."

mckenneyb 91375
Reviewed Mar. 14, 2011

"This recipe is GREAT! Tastes excellent & I'll definitely be making it for my family again!"

Loading Image