- 1 egg, beaten
- 3/4 cup soft bread crumbs
- 1-1/2 teaspoons Worcestershire sauce
- 1/4 cup finely chopped onion
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 pound ground beef
- In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two 1/2-in.-thick patties. Pan-fry or broil for 5-7 minutes on each side or until a meat thermometer reads 160°. Yield: 2 servings.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Easy Chopped Steak
Sort By :
"These were just ok and sort of bland. I should have made a gravy to go with it. Very dry. Mine were a little charred on the outside, too. I'll make this again, but with a few tweaks."
"I just don't do well with pan frying! I think my patties were too thick, and they ended up pretty charred on the outside by the time they were done. I will try these one more time. I don't have a broiler pan just yet, so I might try baking them, like a meatloaf."
"Love this recipe. So easy to put together. Glad someone suggested onion gravy for this. I thought it may be too much onion since chopped onion is in this but it was perfect together. Have made several times. Husband enjoys and I like that I have these ingredients on hand."
"Made this last night for the family. I am usually a fan of chopped steak but daddy is not! But to my surprise he loved it! He is still raving about it today lol. I made a brown, onion gravy to go over it. Yumm!"
"Easy to make. Husband really enjoyed it."