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Easy Chocolate Souffles Recipe

Easy Chocolate Souffles Recipe

For a delicious dessert, try these easy-to-make souffles at your next dinner party. Everyone will be impressed! —Sarah Thompson
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:6 servings


  • 4 eggs
  • 6 teaspoons plus 1 tablespoon sugar, divided
  • 1 cup light corn syrup
  • 1/2 cup baking cocoa
  • 1 teaspoon vanilla extract
  • Confectioners' sugar


  • 1. Separate eggs; let stand at room temperature for 30 minutes. Coat six 6-oz. souffle dishes with cooking spray. Sprinkle 1 teaspoon of sugar into each dish, tilting to cover the bottom and sides; set aside.
  • 2. Preheat oven to 375°. In a large bowl, whisk corn syrup, cocoa, egg yolks and vanilla until blended; set aside. In a large bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar on high until stiff peaks form. Gently fold a fourth of the egg white mixture into chocolate mixture; fold in remaining egg white mixture.
  • 3. Spoon batter into prepared dishes. Bake 15-20 minutes or until a toothpick inserted near the center comes out clean. Dust with confectioners' sugar. Serve warm. Yield: 6 servings.

Nutritional Facts

1 serving equals 250 calories, 4 g fat (1 g saturated fat), 142 mg cholesterol, 108 mg sodium, 53 g carbohydrate, 1 g fiber, 5 g protein.