Dress up your favorite ice cream with a simple-to-make chocolaty topping that’s sure to bring back sweet memories. —Taste of Home Test Kitchen, Greendale, Wisconsin
- 1-1/3 cups (8 ounces) semisweet chocolate chips
- 1 tablespoon vegetable oil
- Place chocolate chips and oil in a microwave-safe bowl; microwave for 30 seconds. Give the mixture a stir, then finish in the microwave for another 30 seconds. Cool slightly and spoon the chocolate mixture over your favorite ice cream, or use for dipping ice cream bars. Yield: 2/3 cup.
Originally published as Easy Chocolate Sauce in Taste of Home June/July 2012
Reviews for Easy Chocolate Sauce
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review