Easy Chocolate Rice Pudding Recipe
- 4 cups cold milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1/4 cup raisins
- 1/4 teaspoon ground cinnamon
- 1 cup quick-cooking rice
- 1 egg, well beaten
- 1/8 teaspoon ground nutmeg
- 1. In a medium saucepan, combine all ingredients. Bring to a boil over medium heat. Cool for 5 minutes, stirring twice. Chill until serving. Yield: 4 servings.
1 serving (1 cup) equals 385 calories, 10 g fat (6 g saturated fat), 86 mg cholesterol, 546 mg sodium, 63 g carbohydrate, 1 g fiber, 12 g protein.
Reviews for Easy Chocolate Rice Pudding
"Your directions don't seem to be quite clear. Do you need to cover the rice mixture after it comes to a boil like you would for instant rice?"