Easy Chocolate Rice Pudding Recipe

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This recipe is the closest I could come to the rice pudding my husband remembers his mother made when he was a boy. I experimented for a long time trying to match that unwritten recipe from the past. Now this is one of my husband's favorite desserts!
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 4 cups cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1/4 cup raisins
  • 1/4 teaspoon ground cinnamon
  • 1 cup quick-cooking rice
  • 1 egg, well beaten
  • 1/8 teaspoon ground nutmeg

Nutritional Facts

1 cup: 385 calories, 10g fat (6g saturated fat), 86mg cholesterol, 546mg sodium, 63g carbohydrate (36g sugars, 1g fiber), 12g protein.


  1. In a medium saucepan, combine all ingredients. Bring to a boil over medium heat. Cool for 5 minutes, stirring twice. Chill until serving. Yield: 4 servings.
Originally published as Easy Chocolate Rice Pudding in Grandma's Great Desserts Cookbook 1992, p91

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s.shaddock User ID: 2806377 17497
Reviewed Aug. 23, 2008

"Your directions don't seem to be quite clear. Do you need to cover the rice mixture after it comes to a boil like you would for instant rice?"

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