Easy Chocolate Rice Pudding Recipe
- 4 cups cold milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1/4 cup raisins
- 1/4 teaspoon ground cinnamon
- 1 cup Minute® White Rice
- 1 egg, well beaten
- 1/8 teaspoon ground nutmeg
- In a medium saucepan, combine all ingredients. Bring to a boil over medium heat. Cool for 5 minutes, stirring twice. Chill until serving. Yield: 4 servings.
Originally published as Easy Chocolate Rice Pudding in Grandma's Great Desserts Cookbook 1992, p91
Reviews for Easy Chocolate Rice Pudding
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Aug. 23, 2008
Your directions don't seem to be quite clear. Do you need to cover the rice mixture after it comes to a boil like you would for instant rice?