This recipe is the closest I could come to the rice pudding my husband remembers his mother made when he was a boy. I experimented for a long time trying to match that unwritten recipe from the past. Now this is one of my husband's favorite desserts!
- 4 cups cold milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1/4 cup raisins
- 1/4 teaspoon ground cinnamon
- 1 cup quick-cooking rice
- 1 egg, well beaten
- 1/8 teaspoon ground nutmeg
- In a medium saucepan, combine all ingredients. Bring to a boil over medium heat. Cool for 5 minutes, stirring twice. Chill until serving. Yield: 4 servings.
Originally published as Easy Chocolate Rice Pudding in Grandma's Great Desserts Cookbook 1992, p91
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Reviewed Aug. 23, 2008
"Your directions don't seem to be quite clear. Do you need to cover the rice mixture after it comes to a boil like you would for instant rice?"