Taste of Home
Easy Chocolate Pudding
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 2 servings.
HERE'S a recipe that satisfies a sweet tooth without any fuss. This wonderful pudding can be served plain or topped with coconut, nuts or whipped cream for a more elaborate finish.
-Nora Reidy, Montoursville, Pennsylvania
Ingredients
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6 tablespoons sugar
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1/4 cup baking cocoa
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2 tablespoons cornstarch
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1-1/2 cups milk
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1/2 teaspoon vanilla extract
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Whipped topping, optional
Directions
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1.
In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into two serving dishes. Cover and refrigerate until chilled. Garnish with whipped topping if desired.
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