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Easy Chocolate Pound Cake

 Easy Chocolate Pound Cake
—Cynthia Allen, Buffalo, Texas
12-14 ServingsPrep: 10 min. Bake: 55 min. + cooling

Ingredients

  • 1 package devil's food cake mix (regular size)
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 4 eggs
  • 1-1/4 cups water
  • 1/2 cup vegetable oil
  • 3/4 cup vanilla frosting

Directions

  • In a large bowl, combine the cake and pudding mixes, eggs, water and
  • oil. Beat on low speed until moistened. Beat on medium speed for 2
  • minutes. Pour into a greased and floured 10-in. fluted tube pan.
  • Bake at 350° for 50-60 minutes or until a toothpick inserted
  • near the center comes out clean. Cool for 10 minutes before removing
  • from pan to a wire rack to cool completely.
  • In a microwave-safe bowl, microwave frosting on high for 10-15
  • seconds or until thin. Drizzle over cooled cake. Yield: 12-14
  • servings.
Nutritional Facts: 1 serving (1 piece) equals 337 calories, 15 g fat (3 g saturated fat), 61 mg cholesterol, 448 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein.