Print Options

 
 
 Print

Easy Chocolate Pound Cake Recipe

—Cynthia Allen, Buffalo, Texas
TOTAL TIME: Prep: 10 min. Bake: 55 min. + cooling YIELD:12-14 servings

Ingredients

  • 1 package devil's food cake mix (regular size)
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 4 eggs
  • 1-1/4 cups water
  • 1/2 cup vegetable oil
  • 3/4 cup vanilla frosting

Directions

  • 1. In a large bowl, combine the cake and pudding mixes, eggs, water and oil. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • 2. In a microwave-safe bowl, microwave frosting on high for 10-15 seconds or until thin. Drizzle over cooled cake. Yield: 12-14 servings.

Nutritional Facts

1 serving (1 piece) equals 337 calories, 15 g fat (3 g saturated fat), 61 mg cholesterol, 448 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein.