- 2 packages (3.9 ounces each) instant chocolate pudding mix
- 3 cups cold milk
- 1-1/2 cups whipped topping
- Shaved chocolate and additional whipped topping for garnish, optional
- In a large bowl, combine pudding mixes and milk until well blended and mixture starts to thicken. Set aside for 5 minutes. Fold in whipped topping. Spoon into a serving bowl; top with whipped topping and shaved chocolate if desired. Refrigerate until serving. Yield: 8-10 servings.
Originally published as Easy Chocolate Mousse in Sweet and Scrumptious Chocolate 1994, p45
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