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Easy Chocolate Ice Cream Recipe
Easy Chocolate Ice Cream Recipe photo by Taste of Home

Easy Chocolate Ice Cream Recipe

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Chances are chocolate's high on your family's list of favorite flavors—so we've included this easy recipe. Combine this ice cream with scoops of Homemade Vanilla, spoonfuls of Delicious Chocolate Sauce (see recipe in Recipe Finder) plus fresh pineapple and ripe bananas to create an old-fashioned split everyone will love!—Taste of Home Test Kitchen
TOTAL TIME: Prep: 10 min. Process: 20 min. + freezing
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Process: 20 min. + freezing
MAKES: 12 servings

Ingredients

  • 2 cups half-and-half cream
  • 1-1/2 cups sugar
  • 1/2 cup baking cocoa
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream

Directions

  1. Combine half-and-half, sugar, cocoa and vanilla in a blender; process on low until smooth. Stir in heavy cream. Freeze in an ice cream freezer according to manufacturer's directions. Yield: 1-1/2 quarts.
Originally published as Easy Chocolate Ice Cream in Country Woman July/August 1995, p42

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Reviewed Jul. 4, 2012

Easy and yummy, what more could you want? We add mini-chocolate chips to it.

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