Chances are chocolate's high on your family's list of favorite flavors—so we've included this easy recipe. Combine this ice cream with scoops of Homemade Vanilla, spoonfuls of Delicious Chocolate Sauce (see recipe in Recipe Finder) plus fresh pineapple and ripe bananas to create an old-fashioned split everyone will love!—Taste of Home Test Kitchen
- 2 cups half-and-half cream
- 1-1/2 cups sugar
- 1/2 cup baking cocoa
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- Combine half-and-half, sugar, cocoa and vanilla in a blender; process on low until smooth. Stir in heavy cream. Freeze in an ice cream freezer according to manufacturer's directions. Yield: 1-1/2 quarts.
Originally published as Easy Chocolate Ice Cream in Country Woman July/August 1995, p42
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