- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup butterscotch chips
- 1 cup shoestring potato sticks
- 1 cup salted peanuts
- In microwave-safe bowl, melt chips; stir until smooth. Stir in potato sticks and peanuts.
- Drop by teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set. Store in airtight containers. Yield: 3-1/2 dozen.
Originally published as Easy Chocolate Drops in Taste of Home December/January 1997, p18
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