Friends and relative of Heather De Cal, from Terrace Bay, Ontario, relish these crunchy goodies she gives.
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup butterscotch chips
- 1 cup shoestring potato sticks
- 1 cup salted peanuts
- In microwave-safe bowl, melt chips; stir until smooth. Stir in potato sticks and peanuts.
- Drop by teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set. Store in airtight containers. Yield: 3-1/2 dozen.
Originally published as Easy Chocolate Drops in Taste of Home December/January 1997, p18
Reviews for Easy Chocolate Drops
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Mar. 24, 2011
"So easy and so delicious. I would definitely make this again."