- 2 pounds white candy coating, broken into small pieces
- 2 cups (12 ounces) semisweet chocolate chips
- 4 ounces German sweet chocolate, chopped
- 1 jar (24 ounces) dry roasted peanuts
- In a 3-qt. slow cooker, combine the candy coating, chocolate chips and German chocolate. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 1 hour longer or until melted, stirring every 15 minutes.
- Stir in peanuts. Drop by teaspoonfuls onto waxed paper. Let stand until set. Store at room temperature. Yield: 3-1/2 dozen.
Reviews for Easy Chocolate Clusters
"You can buy candy coating at Bulk Barn."
"I made these to put inside of my Christmas baskets! Soooo Easy to make and they were absolutely delicious! I also tried to make them with pecans and coconut... I need to tweak that recipe a bit but they still tasted good. (I think I needed to temper the chocolate a bit longer) Thanks for a great recipe. Its a keeper for sure!"
"Wonderful - very tasty, makes a LOT and does not require your attention while cooking! I used 32 oz mixed nuts..."
"where do you buy white candy coating?"
"These are ALWAYS a hit wherever I take them. I bring them to work once and month and I am always asked for the recipe and they disappear quickly! So easy."