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Easy Chocolate Chip Pumpkin Bars Recipe
Easy Chocolate Chip Pumpkin Bars Recipe photo by Taste of Home

Easy Chocolate Chip Pumpkin Bars Recipe

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This dessert is super easy to pull together and the flavorful results will win you nothing but rave reviews. — Aimee Ransom, Hoschton, Georgia
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES:36 servings
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES: 36 servings


  • 1 package spice cake mix (regular size)
  • 1 can (15 ounces) solid-pack pumpkin
  • 2 cups (12 ounces) semisweet chocolate chips, divided


  1. In a large bowl, combine cake mix and pumpkin; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in 1-1/2-cups chocolate chips. Transfer to a greased 13x9-in. baking pan.
  2. Bake at 350° for 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
  3. In a microwave, melt the remaining chocolate chips; stir until smooth. Drizzle over bars. Let stand until set. Yield: 3 dozen.
Originally published as Easy Chocolate Chip Pumpkin Bars in Taste of Home October/November 2012, pIPAD

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Reviewed Oct. 19, 2013


Reviewed Oct. 13, 2013

"Very easy and tasty, but I would not classify this recipe as "bars." It is pumpkin cake. I would also reduce the amount of chocolate chips. Even one cup was too much. I will still make it again since it is super easy."

Reviewed Aug. 9, 2013

"Yes only 3 ingredients! It isn't an eggs. Better second day. My drizzling of melted chocolate chips wasn't very pretty so I smeared it to cover entire surface."

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