Easy Chocolate Chip Pumpkin Bars Recipe
Easy Chocolate Chip Pumpkin Bars Recipe photo by Taste of Home

Easy Chocolate Chip Pumpkin Bars Recipe

Publisher Photo
This dessert is super easy to pull together and the flavorful results will win you nothing but rave reviews. — Aimee Ransom, Hoschton, Georgia
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES:36 servings
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES: 36 servings

Ingredients

  • 1 package spice cake mix (regular size)
  • 1 can (15 ounces) solid-pack pumpkin
  • 2 cups (12 ounces) semisweet chocolate chips, divided

Directions

  1. In a large bowl, combine cake mix and pumpkin; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in 1-1/2-cups chocolate chips. Transfer to a greased 13x9-in. baking pan.
  2. Bake at 350° for 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
  3. In a microwave, melt the remaining chocolate chips; stir until smooth. Drizzle over bars. Let stand until set. Yield: 3 dozen.
Originally published as Easy Chocolate Chip Pumpkin Bars in Taste of Home October/November 2012, pIPAD

Reviews for Easy Chocolate Chip Pumpkin Bars

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 24, 2013

This is so simple and so good. I reduced the amount of chocolate chips used, about 2/3 of a cup is enough. Add a drop or two of vegetable oil when melting the chocolate chips makes it easier to drizzle on top.

MY REVIEW
Reviewed Oct. 19, 2013

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MY REVIEW
Reviewed Oct. 13, 2013

Very easy and tasty, but I would not classify this recipe as "bars." It is pumpkin cake. I would also reduce the amount of chocolate chips. Even one cup was too much. I will still make it again since it is super easy.

MY REVIEW
Reviewed Aug. 9, 2013

Yes only 3 ingredients! It isn't an error...no eggs. Better second day. My drizzling of melted chocolate chips wasn't very pretty so I smeared it to cover entire surface.

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