Easy Chili Verde Recipe
Easy Chili Verde Recipe photo by Taste of Home

Easy Chili Verde Recipe

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I LOVE chili verde and order it whenever I can at restaurants and figured out how to make an easy, tasty version at home. People have the option to eat the chili verde with a fork or in tortillas with a variety of toppings such as cheese, cilantro, minced onions or lime wedges. There are never leftovers at my house.—Julie Rowland, Salt Lake City, Utah
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES: 12 servings

Ingredients

  • 1 boneless pork shoulder roast (4 to 5 pounds), cut into 1-inch pieces
  • 3 cans (10 ounces each) green enchilada sauce
  • 1 cup salsa verde
  • 1 can (4 ounces) chopped green chilies
  • 1/2 teaspoon salt
  • Hot cooked rice
  • Sour cream, optional

Directions

  1. In a 5-qt. slow cooker, combine pork, enchilada sauce, salsa verde, green chilies and salt. Cook, covered, on low 5-6 hours or until pork is tender. Serve with rice. If desired, top with sour cream. Yield: 12 servings (3 quarts).
Originally published as Easy Chili Verde in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2014, p59

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Easy Chili Verde

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MY REVIEW
Reviewed Sep. 9, 2014

So easy, so good. I added about 2 ounces of hot chilis for a bit of a kick. Yummy.

MY REVIEW
Reviewed Sep. 9, 2014

So easy, so good! I added about 2 ounces of hot chilis to give it a little kick.

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