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Easy Chili Verde Recipe
Easy Chili Verde Recipe photo by Taste of Home

Easy Chili Verde Recipe

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4.5 11
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I LOVE chili verde and order it whenever I can at restaurants and figured out how to make an easy, tasty version at home. People have the option to eat the chili verde with a fork or in tortillas with a variety of toppings such as cheese, cilantro, minced onions or lime wedges. There are never leftovers at my house.—Julie Rowland, Salt Lake City, Utah
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES: 12 servings


  • 1 boneless pork shoulder roast (4 to 5 pounds), cut into 1-inch pieces
  • 3 cans (10 ounces each) green enchilada sauce
  • 1 cup salsa verde
  • 1 can (4 ounces) chopped green chilies
  • 1/2 teaspoon salt
  • Hot cooked rice
  • Sour cream, optional


  1. In a 5-qt. slow cooker, combine pork, enchilada sauce, salsa verde, green chilies and salt. Cook, covered, on low 5-6 hours or until pork is tender. Serve with rice. If desired, top with sour cream. Yield: 12 servings (3 quarts).
Originally published as Easy Chili Verde in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2014, p59

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Apr. 8, 2015

"Family loved this, but I found it a bit bland. Maybe the brand of enchilada sauce I used wasn't the best or something."

Reviewed Mar. 24, 2015

"I made this very easy recipe on my lunch break and it is perfectly done for tonight's dinner. It is economical and very tasty. Perfect for a weeknight meal. Thanks so much for sharing."

Reviewed Mar. 3, 2015

"Julie, your a genius. I love green chili and have tried many recipes but this is by far the best. It is so easy it is almost shameful. Thank you!"

Reviewed Feb. 6, 2015

"Turned out great. Only complaint is it wasn't very spicy."

Reviewed Jan. 13, 2015

"Love, love, loved this! Was so good and easy to make, wil make again and again!"

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