Easy Chili Verde Recipe
Easy Chili Verde Recipe photo by Taste of Home

Easy Chili Verde Recipe

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4.5 14 13
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I LOVE chili verde and order it whenever I can at restaurants and figured out how to make an easy, tasty version at home. People have the option to eat the chili verde with a fork or in tortillas with a variety of toppings such as cheese, cilantro, minced onions or lime wedges. There are never leftovers at my house.—Julie Rowland, Salt Lake City, Utah
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES: 12 servings

Ingredients

  • 1 boneless pork shoulder roast (4 to 5 pounds), cut into 1-inch pieces
  • 3 cans (10 ounces each) green enchilada sauce
  • 1 cup salsa verde
  • 1 can (4 ounces) chopped green chilies
  • 1/2 teaspoon salt
  • Hot cooked rice
  • Sour cream, optional

Nutritional Facts

1 cup (calculated without rice and sour cr: 287 calories, 17g fat (5g saturated fat), 90mg cholesterol, 729mg sodium, 5g carbohydrate (1g sugars, trace fiber), 27g protein

Directions

  1. In a 5-qt. slow cooker, combine pork, enchilada sauce, salsa verde, green chilies and salt. Cook, covered, on low 5-6 hours or until pork is tender. Serve with rice. If desired, top with sour cream. Yield: 12 servings (3 quarts).
Originally published as Easy Chili Verde in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2014, p59

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Easy Chili Verde

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Feb. 15, 2016

"Delicious and to those posters who think this is bland be sure you get the hottest enchilada sauce you can find and it should be plenty hot for you. I think the extra sauce is fantastic as there is plenty to run down into the rice you serve it over."

MY REVIEW
Reviewed Jan. 10, 2016

"Rated 4 stars but with several changes because I thought it was bland and way too much liquid. Poured out about 2 cups of the liquid,added a teaspoon chili powder and a cup of heavy cream. Delicious !"

MY REVIEW
Reviewed Dec. 19, 2015

"Real easy. Very fast. Good in a hurry!!"

MY REVIEW
Reviewed Apr. 8, 2015

"Family loved this, but I found it a bit bland. Maybe the brand of enchilada sauce I used wasn't the best or something."

MY REVIEW
Reviewed Mar. 24, 2015

"I made this very easy recipe on my lunch break and it is perfectly done for tonight's dinner. It is economical and very tasty. Perfect for a weeknight meal. Thanks so much for sharing."

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