Show Subscription Form




TOTAL TIME: Prep: 5 min. Cook: 40 min.
MAKES: 8 servings

Ingredients

  • 1 pound ground beef
  • 1 cup diced onion
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 celery rib, diced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon chili powder
  • 1/4 to 1/2 teaspoon crushed red pepper flakes

Nutritional Facts

1 serving (1 cup) equals 158 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 524 mg sodium, 13 g carbohydrate, 4 g fiber, 14 g protein.

Directions

  1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Yield: 6 servings ( 2 quarts).
Originally published as Quick Chili in Country Ground Beef 1993, p10

Nutritional Facts

1 serving (1 cup) equals 158 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 524 mg sodium, 13 g carbohydrate, 4 g fiber, 14 g protein.

Reviews for Easy Chili

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT