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Easy Chiffon Pie

 Easy Chiffon Pie
"This recipe was given to me by a friend many years ago while we were attending a weight-loss class," writes Gale Spross from Wills Point, Texas. "I always feel guilt-free when I eat this tight and fluffy strawberry pie...and my family loves it."
8 ServingsPrep: 15 min. + chilling


  • 1 package (.3 ounces) sugar-free strawberry gelatin
  • 3/4 cup boiling water
  • 1-1/4 cps cold water
  • 1 cup frozen reduced-fat whipped topping, thawed
  • 2-1/4 cups sliced fresh strawberries, divided
  • 1 reduced-fat graham cracker crust (8 inches)


  • In a large bowl, dissolve gelatin in boiling water. Stir in cold
  • water. Refrigerate until slightly thickened. Fold in the whipped
  • topping and 2 cups of strawberries. Pour into the crust. Refrigerate
  • for 3 hours or until set. Garnish with the remaining strawberries.
  • Yield: 8 servings.
Nutritional Facts: One piece equals 138 calories, 4 g fat (2 g saturated fat), 0 cholesterol, 117 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.