- toothpick inserted in corn bread layer comes out clean.
- Sprinkle with cheese; let stand, covered, 5 minutes. If desired,
- serve with toppings. Yield: 8 servings.
Nutritional Facts: 1-1/4 cups (calculated without optional toppings) equals 359 calories, 14 g fat (5 g saturated fat), 110 mg cholesterol, 1,021 mg sodium, 40 g carbohydrate, 5 g fiber, 20 g protein.