Easy Chicken Strips Recipe
Easy Chicken Strips Recipe photo by Taste of Home

Easy Chicken Strips Recipe

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4.5 15 18
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“I came up with these one night when I was looking for a new, fast way to serve chicken. They make great appetizers, especially when served with barbecue or sweet-and-sour sauce for dunking. I’ve been told they’re restaurant-quality.” Crystal Sheckles-Gibson - Beespring, Kentucky
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup all-purpose flour
  • 3/4 teaspoon seasoned salt
  • 1-1/4 cups crushed cornflakes
  • 1/3 cup butter, melted
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips

Nutritional Facts

4 ounce-weight: 281 calories, 12g fat (7g saturated fat), 87mg cholesterol, 430mg sodium, 18g carbohydrate (2g sugars, trace fiber), 24g protein Diabetic Exchanges:1 starch, 3 lean meat 2 fat

Directions

  1. In a shallow bowl, combine flour and seasoned salt. Place cornflakes and butter in separate shallow bowls. Coat chicken with flour mixture, then dip in butter and coat with cornflakes.
  2. Transfer to an ungreased baking sheet. Bake at 400° for 15-20 minutes or until no longer pink. Yield: 6 servings.
Originally published as Easy Chicken Strips in Simple & Delicious September/October 2009, p21

Reviews for Easy Chicken Strips

AVERAGE RATING
(18)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (3)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 16, 2016

"Pretty tasteless. Seemed too coated with dry taste of corn flakes."

MY REVIEW
Reviewed Sep. 26, 2014

"Yummy, Yummy, Yummy"

MY REVIEW
Reviewed Apr. 14, 2014

"I am not so sure what makes people give this recipe 5 stars. It is average. My family of six ate them, but no one raved - that's for sure."

MY REVIEW
Reviewed Feb. 3, 2014

"Easy and good."

MY REVIEW
Reviewed Mar. 25, 2013

"My kids adored these!"

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