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Easy Chicken Strips Recipe
Easy Chicken Strips Recipe photo by Taste of Home
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Easy Chicken Strips Recipe

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4.5 15 18
Publisher Photo
“I came up with these one night when I was looking for a new, fast way to serve chicken. They make great appetizers, especially when served with barbecue or sweet-and-sour sauce for dunking. I’ve been told they’re restaurant-quality.” Crystal Sheckles-Gibson - Beespring, Kentucky
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup all-purpose flour
  • 3/4 teaspoon seasoned salt
  • 1-1/4 cups crushed cornflakes
  • 1/3 cup butter, melted
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips

Nutritional Facts

281 calories: 4 ounce-weight, 12g fat (7g saturated fat), 87mg cholesterol, 430mg sodium, 18g carbohydrate (2g sugars, 0g fiber), 24g protein Diabetic Exchanges: 1 starch, 3 lean meat 2 fat.

Directions

  1. In a shallow bowl, combine flour and seasoned salt. Place cornflakes and butter in separate shallow bowls. Coat chicken with flour mixture, then dip in butter and coat with cornflakes.
  2. Transfer to an ungreased baking sheet. Bake at 400° for 15-20 minutes or until no longer pink. Yield: 6 servings.
Originally published as Easy Chicken Strips in Simple & Delicious September/October 2009, p21


Reviews for Easy Chicken Strips

AVERAGE RATING
(18)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (3)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Rivkel
Reviewed Apr. 16, 2016

"Pretty tasteless. Seemed too coated with dry taste of corn flakes."

MY REVIEW
purplequeen1
Reviewed Sep. 26, 2014

"Yummy, Yummy, Yummy"

MY REVIEW
island_gerl
Reviewed Apr. 14, 2014

"I am not so sure what makes people give this recipe 5 stars. It is average. My family of six ate them, but no one raved - that's for sure."

MY REVIEW
commich
Reviewed Feb. 3, 2014

"Easy and good."

MY REVIEW
s_pants
Reviewed Mar. 25, 2013

"My kids adored these!"

MY REVIEW
xchrissyluvsyux
Reviewed Jan. 31, 2012

"I substituted the corn flakes for crushed ritz crackers, did everything else exactly the same and these are absolutely DELICIOUS!! Probably the best chicken Strips ive had! Great Recipe"

MY REVIEW
silly girl
Reviewed Feb. 10, 2011

"I make these all the time for my family, I thought i was the one who invented it!!:)) I also make a honey mustard dipping sauce i got from Paula Dean to go with it. TO DIE FOR! My kids try to eat just the sauce!"

MY REVIEW
puppypal81
Reviewed Jan. 30, 2011

"This was awesome, but I did change it up a bit to use what I had in the pantry: substituted cornflakes for unseasoned Panko breadcrumbs & substituted the season salt for salt, garlic powder, chili powder & parsley flakes. Also, I mixed several drops of hot sauce into 1/2 c. melted butter."

MY REVIEW
Motherofthe3littlegirls
Reviewed Jan. 24, 2011

"My family of five gobbled these up! Even my picky eaters! The corn flakes kept them nice and crisp. The breading stayed on and was easy to dip. This is now a regular on my menus! Just a tip, I found that about 3 1/2 cups uncrushed cornflakes made about 1 1/4 crushed cornflakes. YUMMY!!"

MY REVIEW
CathyGribler
Reviewed Dec. 29, 2010

"I would make it again but not with corn flakes not sure what to use in its place. My family did not care for the taste of the corn flakes they seemed to sweet."

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