Easy Chicken Strips Recipe
Easy Chicken Strips Recipe photo by Taste of Home
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Easy Chicken Strips Recipe

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4.5 16 19
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“I came up with these one night when I was looking for a new, fast way to serve chicken. They make great appetizers, especially when served with barbecue or sweet-and-sour sauce for dunking. I’ve been told they’re restaurant-quality.” Crystal Sheckles-Gibson - Beespring, Kentucky
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1/4 cup all-purpose flour
  • 3/4 teaspoon seasoned salt
  • 1-1/4 cups crushed cornflakes
  • 1/3 cup butter, melted
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips

Nutritional Facts

4 ounce-weight: 281 calories, 12g fat (7g saturated fat), 87mg cholesterol, 430mg sodium, 18g carbohydrate (2g sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 starch.


  1. In a shallow bowl, combine flour and seasoned salt. Place cornflakes and butter in separate shallow bowls. Coat chicken with flour mixture, then dip in butter and coat with cornflakes.
  2. Transfer to an ungreased baking sheet. Bake at 400° for 15-20 minutes or until no longer pink. Yield: 6 servings.
Originally published as Easy Chicken Strips in Simple & Delicious September/October 2009, p21

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dilbert098 User ID: 3743376 255445
Reviewed Oct. 15, 2016

"Very easy and it was a hit, but I made the following changes:

I did it dipped in flour, then butter, then bread crumbs (I didn't have corn flakes).
After the strips were on the baking sheet I sprinkled with salt, pepper, garlic, and Montreal chicken spices. I never find there's enough spice and I never feel there's enough when pre-mixed in the crumbs. I don't know how much I used, I just shook the spices over the chicken."

Rivkel User ID: 7467768 247171
Reviewed Apr. 16, 2016

"Pretty tasteless. Seemed too coated with dry taste of corn flakes."

purplequeen1 User ID: 7079838 164458
Reviewed Sep. 26, 2014

"Yummy, Yummy, Yummy"

island_gerl User ID: 7563824 100011
Reviewed Apr. 14, 2014

"I am not so sure what makes people give this recipe 5 stars. It is average. My family of six ate them, but no one raved - that's for sure."

commich User ID: 5636454 185444
Reviewed Feb. 3, 2014

"Easy and good."

s_pants User ID: 174050 183439
Reviewed Mar. 25, 2013

"My kids adored these!"

xchrissyluvsyux User ID: 6502087 168823
Reviewed Jan. 31, 2012

"I substituted the corn flakes for crushed ritz crackers, did everything else exactly the same and these are absolutely DELICIOUS!! Probably the best chicken Strips ive had! Great Recipe"

silly girl User ID: 5270321 185436
Reviewed Feb. 10, 2011

"I make these all the time for my family, I thought i was the one who invented it!!:)) I also make a honey mustard dipping sauce i got from Paula Dean to go with it. TO DIE FOR! My kids try to eat just the sauce!"

puppypal81 User ID: 3831579 164455
Reviewed Jan. 30, 2011

"This was awesome, but I did change it up a bit to use what I had in the pantry: substituted cornflakes for unseasoned Panko breadcrumbs & substituted the season salt for salt, garlic powder, chili powder & parsley flakes. Also, I mixed several drops of hot sauce into 1/2 c. melted butter."

Motherofthe3littlegirls User ID: 2449825 99128
Reviewed Jan. 24, 2011

"My family of five gobbled these up! Even my picky eaters! The corn flakes kept them nice and crisp. The breading stayed on and was easy to dip. This is now a regular on my menus! Just a tip, I found that about 3 1/2 cups uncrushed cornflakes made about 1 1/4 crushed cornflakes. YUMMY!!"

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