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Easy Chicken Quesadillas Recipe

Easy Chicken Quesadillas Recipe

For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K. Roach, Warsaw, Ohio
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 4 flour tortillas (8 inches)
  • 2 teaspoons butter, melted
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/3 cup finely chopped onion
  • 1 medium tomato, diced
  • 1 package (9 ounces) frozen diced cooked chicken, thawed and chopped


  • 1. Brush one side of each tortilla with butter. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Top with remaining tortillas, buttered side up. Cook over medium heat for 3-4 minutes on each side or until lightly browned. Cut into wedges. Yield: 2 servings.

Nutritional Facts

1 serving (2 each) equals 683 calories, 29 g fat (16 g saturated fat), 147 mg cholesterol, 1,190 mg sodium, 59 g carbohydrate, 1 g fiber, 48 g protein.

Reviews for Easy Chicken Quesadillas

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Reviewed Feb. 3, 2015

"Used some leftover grilled chicken to make these. Also traded out the tomatoes & onions for guacamole.

These were a big hit."

Reviewed May. 9, 2011

"Super quick & easy. My family really enjoys these, but I have to leave the onion & tomato off for them. I like to use salsa instead plus a smidge of taco seasoning."

Reviewed May. 5, 2008

"very,very good!"

Reviewed May. 1, 2008

"YUM!!!!!! I love this recipie, it is so delicious!!!!!"

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