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Easy Chicken Divan

 Easy Chicken Divan
"I got this recipe from a co-worker and then made a few changes to it to suit my family's tastes," shares Leicester, New York's Violet Englert. "It's excellent with corn bread," she suggests.
4-6 ServingsPrep: 15 min. Bake: 20 min.


  • 3 cups cubed cooked chicken
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups frozen broccoli florets, thawed
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1/3 cup mayonnaise
  • 1/4 cup 2% milk
  • 2 cups (8 ounces) shredded Mexican cheese blend or cheddar cheese, divided


  • In a greased shallow 2-1/2-qt. baking dish, combine the chicken, salt
  • and pepper. Top with broccoli. In a large bowl, combine the soup,
  • mayonnaise, milk and 1-1/2 cups cheese; pour over broccoli. Sprinkle
  • with remaining cheese.
  • Bake, uncovered, at 375° for 20-25 minutes or until heated
  • through. Yield: 4-6 servings.