Easy Chicken Divan Recipe

3.5 1 2
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Easy Chicken Divan Recipe

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3.5 1 2
Publisher Photo
"I got this recipe from a co-worker and then made a few changes to it to suit my family's tastes," shares Leicester, New York's Violet Englert. "It's excellent with corn bread," she suggests.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 3 cups cubed cooked chicken
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups frozen broccoli florets, thawed
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1/3 cup mayonnaise
  • 1/4 cup 2% milk
  • 2 cups (8 ounces) shredded Mexican cheese blend or cheddar cheese, divided

Directions

In a greased shallow 2-1/2-qt. baking dish, combine the chicken, salt and pepper. Top with broccoli. In a large bowl, combine the soup, mayonnaise, milk and 1-1/2 cups cheese; pour over broccoli. Sprinkle with remaining cheese.
Bake, uncovered, at 375° for 20-25 minutes or until heated through. Yield: 4-6 servings.
Originally published as Easy Chicken Divan in Quick Cooking November/December 2001, p65

  • 3 cups cubed cooked chicken
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups frozen broccoli florets, thawed
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1/3 cup mayonnaise
  • 1/4 cup 2% milk
  • 2 cups (8 ounces) shredded Mexican cheese blend or cheddar cheese, divided
  1. In a greased shallow 2-1/2-qt. baking dish, combine the chicken, salt and pepper. Top with broccoli. In a large bowl, combine the soup, mayonnaise, milk and 1-1/2 cups cheese; pour over broccoli. Sprinkle with remaining cheese.
  2. Bake, uncovered, at 375° for 20-25 minutes or until heated through. Yield: 4-6 servings.
Originally published as Easy Chicken Divan in Quick Cooking November/December 2001, p65

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MY REVIEW
kpkris User ID: 3936292 92803
Reviewed Apr. 19, 2010

"This was very easy to make and tasted great. We will definitley make this again. Tip: Be sure to thaw your broccoli and pat dry so your casserole is not watery. Enjoy!"

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