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Easy Chicken Creole Recipe

Easy Chicken Creole Recipe

While I was growing up, my family spent time in Haiti, where we enjoyed eating many authentic dishes such as this. It's now a meal my husband requests often.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8-10 servings

Ingredients

  • 1 cup sliced celery
  • 1 cup chopped green pepper
  • 1 cup chopped onion
  • 1/4 cup canola oil
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 5 cups chicken broth
  • 6 cups cubed cooked chicken
  • 2 cans (6 ounces each) tomato paste
  • 1/4 cup chopped fresh parsley
  • 4 teaspoons Worcestershire sauce
  • 2 teaspoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon each pepper, sugar and dried thyme
  • 12 to 16 drops hot pepper sauce
  • Hot cooked rice

Directions

  • 1. In a large skillet over medium heat, saute the celery, green pepper and onion in oil until tender; Add garlic; cook 1 minute longer. Add flour; cook and stir for 5 minutes or until browned.
  • 2. Stir in broth. Bring to a boil; cook and stir for 2 minutes. Add remaining ingredients except rice. Return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve with rice. Yield: 8-10 servings.

Nutritional Facts

1 serving (1 cup) equals 259 calories, 12 g fat (2 g saturated fat), 75 mg cholesterol, 821 mg sodium, 10 g carbohydrate, 2 g fiber, 27 g protein.

Reviews for Easy Chicken Creole

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MY REVIEW
Reviewed Apr. 8, 2014

"This recipe was amazing. My husband loved it and thought it tasted like Yats. Will definitely make again."

MY REVIEW
Reviewed Mar. 2, 2014

"Absolutely delicious! Try this and you will be pleasantly surprised at how good it is. A bonus is that it calls for ingredients you probably have on hand already!"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.