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Easy Chicken Corn Chowder Recipe
Easy Chicken Corn Chowder Recipe photo by Taste of Home

Easy Chicken Corn Chowder Recipe

Publisher Photo
I play around with ingredients in my pantry instead of running to the store when I don’t know what’s for dinner. Here's a happy experiment. Cut some fat by leaving out the bacon. It's still tasty. —Barbara Banski, Fenton, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 1 celery rib, finely chopped
  • 1 small sweet red pepper, finely chopped
  • 2 cans (14-3/4 ounces each) cream-style corn
  • 1-1/2 cups chopped cooked chicken
  • 1 can (12 ounces) reduced-fat evaporated milk
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon pepper
  • 8 bacon strips, cooked and crumbled

Directions

  1. In a large saucepan, heat butter over medium-high heat. Add onion, celery and red pepper; cook and stir 6-8 minutes or until tender.
  2. Stir in corn, chicken, milk, bouillon and pepper; heat through, stirring occasionally (do not boil). Top servings with bacon. Yield: 4 servings.
Originally published as Easy Chicken Corn Chowder in Simple & Delicious August/September 2014

Reviews for Easy Chicken Corn Chowder

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 5, 2014

"Good flavor with room for improvement; I added 2 tsp of "Better Than Boullion" and that gave it a little more hearty flavor, (and without the MSG!). Also works with deli rotisserie chicken - easy and quick but doesn't taste "quickly thrown together" Easy on the budget - a winner all around!"

MY REVIEW
Reviewed Sep. 15, 2014

"null"

MY REVIEW
Reviewed Sep. 15, 2014

"Marvelous chowder! Thanks for sharing the recipe."

MY REVIEW
Reviewed Jul. 26, 2014

"Review by volunteer field editor: Being in the mood for soup and also needing to clean my fridge, where I already had some cooked chicken, this seemed the perfect recipe for a rainy day. I did not have evaporated milk so I used half n half, nor did I add the bacon, but it was still a marvelous chowder. This will go into my book as a winner."

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