Print Options

Back to Easy Chicken Cacciatore >

Include these items:

Select reviews >

Taste of Home Logo

Easy Chicken Cacciatore

 Easy Chicken Cacciatore
We love this combination of chicken and tomatoes. I like to top it with a little grated Parmesan cheese or part-skim mozzarella.—Rachel Greenawalt Keller, Roanoke, Virginia
6 ServingsPrep: 10 min. Cook: 25 min.

Ingredients

  • 3 tablespoons all-purpose flour
  • 1-1/2 teaspoons Italian seasoning
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 2 teaspoons olive oil, divided
  • 1/2 cup chopped onion
  • 1/2 pound sliced fresh mushrooms
  • 1 cup sliced zucchini
  • 2 cans (14-1/2 ounces each) Italian stewed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon salt
  • 8 ounces uncooked spaghetti

Directions

  • In a large resealable plastic bag, combine flour and Italian
  • seasoning. Add chicken, a few at a time; seal and shake to coat. In
  • a large nonstick skillet coated with cooking spray, cook chicken in
  • 1 teaspoon oil for 4-5 minutes on each side or until browned. Remove
  • chicken from skillet and keep warm.
  • In same skillet, cook onion in remaining oil for 2 minutes. Add
  • mushrooms and zucchini; cook until onion is tender. Stir in the
  • tomatoes, tomato paste and salt. Bring to a boil.
  • Return chicken to skillet. Reduce heat; cover and simmer 10-14
  • minutes or until a meat thermometer reads 160°. Cook pasta
  • according to package directions; drain. Serve chicken mixture with

2 of 2

Easy Chicken Cacciatore (continued)

Directions (continued)

  • spaghetti. Yield: 6 servings.
Nutritional Facts: 1 chicken breast half with 3/4 cup sauce and 1 cup spaghetti equals 366 calories, 5 g fat (1 g saturated fat), 63 mg cholesterol, 931 mg sodium, 49 g carbohydrate, 6 g fiber, 32 g protein. Diabetic Exchanges: 3 lean meat, 3 vegetable, 2 starch, 1/2 fat.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.