Menu
Easy Chicken Spaghetti Easy Chicken Spaghetti
Easy Chicken Alfredo Easy Chicken Alfredo
Easy Pasta Alfredo Easy Pasta Alfredo
Chicken Broccoli Spaghetti Chicken Broccoli Spaghetti
Broccoli n Tomato Pasta Broccoli n Tomato Pasta
Easy Cheese Broccoli Soup Easy Cheese Broccoli Soup
Easy Chicken and Noodles Easy Chicken and Noodles
Easy Chicken Tetrazzini Easy Chicken Tetrazzini
Chicken Broccoli Fettuccine Chicken Broccoli Fettuccine
Broccoli Chicken Fettuccine Broccoli Chicken Fettuccine
Broccoli Bean Pasta Broccoli Bean Pasta
Chicken Pasta Casserole Chicken Pasta Casserole
Chicken & Spinach Pasta Chicken & Spinach Pasta
Chicken Broccoli Casserole Chicken Broccoli Casserole
Easy Fettuccine Alfredo Easy Fettuccine Alfredo
Broccoli Pasta Bake Broccoli Pasta Bake
Easy Chicken Cacciatore Easy Chicken Cacciatore
Quick Chicken Pasta Salad Quick Chicken Pasta Salad
Simple Italian Chicken Simple Italian Chicken
Chicken Salad Pasta Chicken Salad Pasta

Easy Chicken Broccoli Pasta

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Oct. 15, 2022
“This is so easy to throw together in a pinch. It’s great served with some crusty bread and a nice veggie salad.” Renee Pajestka - Brunswick, Ohio
Easy Chicken Broccoli Pasta
Next Recipe

Ingredients

  • 2 cups uncooked penne pasta
  • 2 cups frozen broccoli florets
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 1 small sweet red pepper, chopped
  • 1/2 cup white wine or reduced-sodium chicken broth
  • 1 cup reduced-fat Alfredo sauce

Directions

  1. Cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking.
  2. Meanwhile, sprinkle chicken with salt and pepper. In a large nonstick skillet, saute chicken in oil until lightly browned. Add pepper; saute 3-5 minutes longer or until chicken is no longer pink and pepper is tender.
  3. Drain pasta mixture; add to the pan. Reduce heat to low. Stir in wine, then Alfredo sauce; cook and stir until heated through.

Nutrition Facts

1-1/2 cups: 400 calories, 13g fat (5g saturated fat), 88mg cholesterol, 654mg sodium, 33g carbohydrate (4g sugars, 2g fiber), 31g protein.