Easy Chicken Barbecue Recipe
"I have my family over for Sunday dinner once a month, so I'm always looking for new and different recipes to prepare," writes Connnie Perrone of Rockford, Illinois. "These simple sandwiches are quick and tasty."
- 1/4 cup each chopped celery, green pepper and onion
- 1 tablespoon butter
- 2/3 cup barbecue sauce
- 1 can (10 ounces) chunk white chicken, drained
- 3 sandwich rolls, split
- 1. In a saucepan, saute the celery, green pepper and onion in butter until tender. Stir in barbecue sauce and chicken; heat through. Serve on rolls. Yield: 3 servings
1 each: 383 calories, 11g fat (5g saturated fat), 55mg cholesterol, 1225mg sodium, 46g carbohydrate (13g sugars, 4g fiber), 26g protein
Reviews for Easy Chicken Barbecue
Reviewed Mar. 12, 2011
Reviewed Sep. 26, 2010
"very easy and very tasty!!"
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