- 1/4 cup each chopped celery, green pepper and onion
- 1 tablespoon butter
- 2/3 cup barbecue sauce
- 1 can (10 ounces) chunk white chicken, drained
- 3 sandwich rolls, split
- In a saucepan, saute the celery, green pepper and onion in butter until tender. Stir in barbecue sauce and chicken; heat through. Serve on rolls. Yield: 3 servings
Originally published as Easy Chicken Barbecue in Quick Cooking May/June 2003, p11
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Reviewed Mar. 12, 2011
Reviewed Sep. 26, 2010
"very easy and very tasty!!"