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Easy Chicken and Noodles Recipe

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In Lancaster, Ohio, Shirley Heston can prepare this stovetop supper in mere minutes. Canned soup makes the sauce a snap to throw together while the noodles boil. It's comforting and inexpensive, too, at $1.22 per serving.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3/4 cup milk
  • 1/3 cup grated Parmesan cheese
  • 1/8 teaspoon pepper
  • 3 cups cooked wide egg noodles
  • 2 cups cubed cooked chicken

Nutritional Facts

1 serving (1 each) equals 368 calories, 14 g fat (5 g saturated fat), 107 mg cholesterol, 790 mg sodium, 28 g carbohydrate, 1 g fiber, 30 g protein.

Directions

  1. In a large saucepan, combine the soup, milk, Parmesan cheese and pepper. Stir in the noodles and chicken; heat through. Yield: 4 servings.
Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.
Originally published as Easy Chicken and Noodles in Quick Cooking December 2000, p51

Nutritional Facts

1 serving (1 each) equals 368 calories, 14 g fat (5 g saturated fat), 107 mg cholesterol, 790 mg sodium, 28 g carbohydrate, 1 g fiber, 30 g protein.

Reviews for Easy Chicken and Noodles

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 13, 2014

Very easy and versatile! We added mushrooms sauted in garlic. I am sure it would be good with rosemary as well.

MY REVIEW
Reviewed Oct. 14, 2013

Very good

MY REVIEW
Reviewed Mar. 21, 2012

I love this and so easy to fix. I added a little tarragon for a little added sweetness. Yummo!

MY REVIEW
Reviewed Oct. 24, 2011

I add fresh spinach sometimes I grade a carrot in as well. simple and easy.

MY REVIEW
Reviewed Oct. 24, 2011

I add fresh spinach sometimes I grade a carrot in as well. simple and easy. I like to add fresh black pepper also.

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