Easy Chicken and Noodles Recipe

4.5 13 13
Publisher Photo

Easy Chicken and Noodles Recipe

Read Reviews
4.5 13 13
Publisher Photo
In Lancaster, Ohio, Shirley Heston can prepare this stovetop supper in mere minutes. Canned soup makes the sauce a snap to throw together while the noodles boil. It's comforting and inexpensive, too, at $1.22 per serving.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3/4 cup milk
  • 1/3 cup grated Parmesan cheese
  • 1/8 teaspoon pepper
  • 3 cups cooked wide egg noodles
  • 2 cups cubed cooked chicken

Directions

In a large saucepan, combine the soup, milk, Parmesan cheese and pepper. Stir in the noodles and chicken; heat through. Yield: 4 servings.
Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.
Originally published as Easy Chicken and Noodles in Quick Cooking December 2000, p51

Nutritional Facts

1 each: 368 calories, 14g fat (5g saturated fat), 107mg cholesterol, 790mg sodium, 28g carbohydrate (4g sugars, 1g fiber), 30g protein.

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3/4 cup milk
  • 1/3 cup grated Parmesan cheese
  • 1/8 teaspoon pepper
  • 3 cups cooked wide egg noodles
  • 2 cups cubed cooked chicken
  1. In a large saucepan, combine the soup, milk, Parmesan cheese and pepper. Stir in the noodles and chicken; heat through. Yield: 4 servings.
Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.
Originally published as Easy Chicken and Noodles in Quick Cooking December 2000, p51

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Reviews forEasy Chicken and Noodles

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JJTNC User ID: 7922568 221948
Reviewed Mar. 3, 2015

"A family favorite!"

MY REVIEW
huntoonsg User ID: 7056354 46068
Reviewed Feb. 13, 2014

"Very easy and versatile! We added mushrooms sauted in garlic. I am sure it would be good with rosemary as well."

MY REVIEW
winter14 User ID: 7443099 43334
Reviewed Oct. 14, 2013

"Very good"

MY REVIEW
emjhb522 User ID: 257678 28889
Reviewed Mar. 21, 2012

"I love this and so easy to fix. I added a little tarragon for a little added sweetness. Yummo!"

MY REVIEW
t-macka User ID: 1174815 88139
Reviewed Oct. 24, 2011

"I add fresh spinach sometimes I grade a carrot in as well. simple and easy."

MY REVIEW
t-macka User ID: 1174815 29036
Reviewed Oct. 24, 2011

"I add fresh spinach sometimes I grade a carrot in as well. simple and easy. I like to add fresh black pepper also."

MY REVIEW
jnejely User ID: 44281 75615
Reviewed Jan. 26, 2011

"Great! Good way to use up leftover noodles and chicken! Added frozen peas....yummy and kids loved it."

MY REVIEW
kirstenleiby User ID: 4872167 29032
Reviewed Jan. 25, 2011

"Delicious, the whole family loved it! easy too."

MY REVIEW
yardroc User ID: 5468149 81926
Reviewed Dec. 20, 2010

"One of my kids' favorites! Very quick and easy!"

MY REVIEW
roddym User ID: 3759299 46034
Reviewed Dec. 5, 2010

"Not the most flavorable dinner we've ever made. However, it was quick and easy. I'll make it again when I'm in a hurry and don't have a lot of options when it comes to ingredients."

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