Easy Chicken and Noodles Recipe
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 3/4 cup milk
- 1/3 cup grated Parmesan cheese
- 1/8 teaspoon pepper
- 3 cups cooked wide egg noodles
- 2 cups cubed cooked chicken
- 1. In a large saucepan, combine the soup, milk, Parmesan cheese and pepper. Stir in the noodles and chicken; heat through. Yield: 4 servings.
1 each: 368 calories, 14g fat (5g saturated fat), 107mg cholesterol, 790mg sodium, 28g carbohydrate (4g sugars, 1g fiber), 30g protein
Reviews for Easy Chicken and Noodles
"A family favorite!"
"Very easy and versatile! We added mushrooms sauted in garlic. I am sure it would be good with rosemary as well."
"I love this and so easy to fix. I added a little tarragon for a little added sweetness. Yummo!"
"I add fresh spinach sometimes I grade a carrot in as well. simple and easy."
"I add fresh spinach sometimes I grade a carrot in as well. simple and easy. I like to add fresh black pepper also."
"Great! Good way to use up leftover noodles and chicken! Added frozen peas....yummy and kids loved it."
"Delicious, the whole family loved it! Easy too."
"One of my kids' favorites! Very quick and easy!"
"Not the most flavorable dinner we've ever made. However, it was quick and easy. I'll make it again when I'm in a hurry and don't have a lot of options when it comes to ingredients."
"fast & easy, very good"
"Very quick and I had everything in the pantry. Was "very warm in the tummy" on the freezing cold (-10 degrees)night I fixed this for dinner."
"Easy and delicious!"