Easy Chicken and Dumplings Recipe

4.5 90 111
Easy Chicken and Dumplings Recipe
Easy Chicken and Dumplings Recipe photo by Taste of Home
Publisher Photo

Easy Chicken and Dumplings Recipe

Read Reviews
4.5 90 111
Publisher Photo
Perfect for autumn nights, this main course is speedy, low in fat and a delicious one-dish meal. —Nancy Tuck of Elk Falls, Kansas
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3 celery ribs, chopped
  • 2 medium carrots, sliced
  • 3 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 3 cups cubed cooked chicken breast
  • 1/2 teaspoon poultry seasoning
  • 1/8 teaspoon pepper
  • 1-2/3 cups reduced-fat biscuit/baking mix
  • 2/3 cup fat-free milk

Directions

In a Dutch oven coated with cooking spray, cook and stir celery and carrots over medium heat until tender, about 5 minutes. Stir in broth, chicken, poultry seasoning and pepper. Bring to a boil; reduce heat to a gentle simmer.
For dumplings, mix biscuit mix and milk until a soft dough forms. Drop by tablespoonfuls on top of the simmering liquid. Reduce heat to low; cover and cook 10-15 minutes or until a toothpick inserted in dumplings comes out clean (do not lift cover during the first 10 minutes). Yield: 6 servings.
Originally published as Easy Chicken and Dumplings in Light & Tasty October 2005, p23

Nutritional Facts

1 cup: 260 calories, 4g fat (1g saturated fat), 54mg cholesterol, 1039mg sodium, 28g carbohydrate (6g sugars, 2g fiber), 27g protein.

  • 3 celery ribs, chopped
  • 2 medium carrots, sliced
  • 3 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 3 cups cubed cooked chicken breast
  • 1/2 teaspoon poultry seasoning
  • 1/8 teaspoon pepper
  • 1-2/3 cups reduced-fat biscuit/baking mix
  • 2/3 cup fat-free milk
  1. In a Dutch oven coated with cooking spray, cook and stir celery and carrots over medium heat until tender, about 5 minutes. Stir in broth, chicken, poultry seasoning and pepper. Bring to a boil; reduce heat to a gentle simmer.
  2. For dumplings, mix biscuit mix and milk until a soft dough forms. Drop by tablespoonfuls on top of the simmering liquid. Reduce heat to low; cover and cook 10-15 minutes or until a toothpick inserted in dumplings comes out clean (do not lift cover during the first 10 minutes). Yield: 6 servings.
Originally published as Easy Chicken and Dumplings in Light & Tasty October 2005, p23

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forEasy Chicken and Dumplings

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
cccosey User ID: 5810783 263354
Reviewed Mar. 12, 2017

"5 stars for quick, easy and tasty. I didn't grow up on chicken and dumplings but my husband and kids liked this recipe just fine!"

MY REVIEW
rmbarr059 User ID: 4046105 262050
Reviewed Mar. 4, 2017

"Really yummy although I couldn't find reduced fat biscuit mix and I used 1% milk since that's what I had on hand. Leftovers were great the day after!"

MY REVIEW
suet User ID: 63821 255261
Reviewed Oct. 10, 2016

"Excellent!! My husband loved it and he is a picky eater. I added basil and a bay leaf for extra flavor. I will definitely make it again, soon!!"

MY REVIEW
Psalm127-3 User ID: 7749892 255256
Reviewed Oct. 10, 2016

"Nothing quite as good as C&D on a cold night in my opinion. Reading the recipe I was really hoping it would be something that would spur a need to make them in a month or two.My taste buds and sense of smell are not what they used to be. I have horrible allergies/asthma. I know that when I cook now I have to do a lot more seasoning so I can have any flavors at all. Unfortunately for me I can't see using an 1/8 t pepper (ever) in any recipe or 1/2 t poultry seasoning either. Still&all appreciate you posting recipe, I'm sure it's very good."

MY REVIEW
mjflowers User ID: 5877763 255224
Reviewed Oct. 10, 2016

"Very good recipe, added rosemary and a bay leaf for more flavor. I also added a 1/4 cup low fat shredded cheddar cheese to biscuit mix. Yum!

Family loved this and will definitely make again!"

MY REVIEW
SammyPrissy User ID: 5091114 242362
Reviewed Jan. 23, 2016

"I have made this numerous times. It's so good & easy!"

MY REVIEW
pcjceb User ID: 8691231 241964
Reviewed Jan. 17, 2016

"Fast and full of flavor"

MY REVIEW
twinkiedog User ID: 8053636 241403
Reviewed Jan. 9, 2016

"quick & easy! I too cooked for 20 minutes."

MY REVIEW
KittieCatt User ID: 6154720 239069
Reviewed Dec. 9, 2015 Edited Jan. 14, 2016

"NANCY: Your recipe was quick and definitely delicious. Thanks for your lovely recipe for a delicious & quick dinner after a busy day!"

MY REVIEW
Cklee1403 User ID: 7760621 235642
Reviewed Oct. 26, 2015

"This was very easy and very tasty. I had always used biscuits cut in fourths for dumplings . These were much better . Followed recipe except didn't add carrots ( personal preference)"

Loading Image