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Easy Chicken and Dumplings Recipe
Easy Chicken and Dumplings Recipe photo by Taste of Home

Easy Chicken and Dumplings Recipe

Publisher Photo
Perfect for autumn nights, this main course is speedy, low in fat and a delicious one-dish meal. —Nancy Tuck of Elk Falls, Kansas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 3 celery ribs, chopped
  • 1 cup sliced fresh carrots
  • 3 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 3 cups cubed cooked chicken breast
  • 1/2 teaspoon poultry seasoning
  • 1/8 teaspoon pepper
  • 1-2/3 cups reduced-fat biscuit/baking mix
  • 2/3 cup fat-free milk

Nutritional Facts

1 cup chicken mixture with 3 dumplings equals 282 calories, 5 g fat (1 g saturated fat), 60 mg cholesterol, 1,022 mg sodium, 29 g carbohydrate, 1 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.

Directions

  1. In a Dutch oven coated with cooking spray, saute celery and carrots for 5 minutes. Stir in the broth, chicken, poultry seasoning and pepper. Bring to a boil; reduce heat to a gentle simmer.
  2. For dumplings, combine biscuit mix and milk. Drop by tablespoonfuls onto simmering broth. Cover and simmer for 10-15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering). Yield: 6 servings.
Originally published as Easy Chicken and Dumplings in Light & Tasty October 2005, p23

Nutritional Facts

1 cup chicken mixture with 3 dumplings equals 282 calories, 5 g fat (1 g saturated fat), 60 mg cholesterol, 1,022 mg sodium, 29 g carbohydrate, 1 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.

Reviews for Easy Chicken and Dumplings

AVERAGE RATING
   (88)
RATING DISTRIBUTION
5 Star
 (62)
4 Star
 (20)
3 Star
 (4)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Jun. 23, 2014

This was a big hit with my family easy to fix and taste is great.

MY REVIEW
Reviewed Mar. 27, 2014

This recipe was loved by my husband and my two picky girls! I used carrot, onions and peas in my recipe.

MY REVIEW
Reviewed Mar. 2, 2014

I had four cups of rotisserie chicken in my freezer that I wanted to make good use of, and this brutal, unending winter makes me yearn for comfort foods. I searched the internet and came across this recipe, which I followed with the exception of the chicken amount. It turned out great! Very filling and satisfying! Definitely a keeper.

MY REVIEW
Reviewed Nov. 25, 2013

Easy and tastey. Perfect comfort food for a chilly night. I like to add additional veggies, whatever I have, sometimes even frozen mixed veggies.

MY REVIEW
Reviewed Oct. 5, 2013

I have made this recipe and one that uses refridgerated biscuits and cream of chicken soup. My children and husband all liked this recipe better. I did not use the vegetables because my kids will not eat their veggies if I put them in a casserole or soup.

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