Easy Chicken Alfredo Recipe
- 3 ounces uncooked fettuccine
- 1/2 cup 1% cottage cheese
- 3 tablespoons evaporated milk
- 1 tablespoon butter-flavored sprinkles
- 1 garlic clove, minced
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons minced fresh parsley
- 1/8 teaspoon coarsely ground pepper
- 3/4 cup cubed cooked chicken breast
- 2 tablespoons chopped sun-dried tomatoes (not packed in oil)
- 1 tablespoon sliced ripe olives
- 1. Cook fettuccine according to package directions. Meanwhile, in a small food processor, combine the cottage cheese, milk, butter sprinkles and garlic; cover and process until smooth.
- 2. Transfer to a microwave-safe bowl. Stir in the Parmesan cheese, parsley and pepper. Add the chicken, tomatoes and olives. Cover and microwave on high for 2-3 minutes or until heated through. Drain fettuccine; serve with chicken mixture. Yield: 2 servings.
2/3 cup: 343 calories, 7g fat (3g saturated fat), 54mg cholesterol, 770mg sodium, 38g carbohydrate (6g sugars, 2g fiber), 32g protein Diabetic Exchanges:2-1/2 starch, 3 lean meat
Reviews for Easy Chicken Alfredo
"This recipe works better with 1/2 c. cream cheese instead of the cottage cheese. I also substituted 1T real butter for butter sprinkles. I did like the addition of sun dried tomatoes and black olives. That was a nice twist!"
"Just loved this recipe!!"
"chicken Alfredo is a well known recipe in our home and we do it the way we want it to be. This recipe is interesting but slightly different from how we fix it."
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.