- 1 can (21 ounces) cherry pie filling
- 1 package (4 ounces) single-serve graham cracker crusts (6 crusts)
- Frozen whipped topping, thawed
- Chocolate sprinkles
- Divide pie filling among crusts. Top with whipped topping and chocolate sprinkles. Chill. Yield: 6 servings.
Originally published as Easy Cherry Tarts in Country Woman January/February 1994, p37
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Reviewed Apr. 5, 2008