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Easy Cherry Cobbler Recipe

Easy Cherry Cobbler Recipe

A warm and welcome ending to any meal, this easy cobbler sent in by Sherry Craw of Mattoon, Illinois tastes as soothing as it sounds. The almond extract gives ti an extra flavor boost.
TOTAL TIME: Prep: 5 min. Bake: 30 min. YIELD:8 servings

Ingredients

  • 1 can (20 ounces) reduced-sugar cherry pie filling
  • 1/4 teaspoon almond extract
  • 2 cups reduced-fat biscuit/baking mix
  • 2 tablespoons plus 1 teaspoon sugar, divided
  • 1/2 cup fat-free milk
  • 2 tablespoons reduced-fat margarine, melted

Directions

  • 1. In a large bowl, combine pie filling and extract; spread into a 9-in. deep-dish pie plate. Bake, uncovered, at 400° for 10 minutes.
  • 2. Meanwhile, in a bowl, combine the baking mix and 2 tablespoons sugar. In another bowl, combine the milk and margarine. Stir milk mixture into dry ingredients until a soft dough forms.
  • 3. Drop dough by spoonfuls over warmed pie filling. Sprinkle with remaining sugar. Bake, uncovered, at 400° for 20-25 minutes until topping is golden brown. Serve warm. Yield: 8 servings.

Nutritional Facts

1 cup: 206 calories, 4g fat (1g saturated fat), trace cholesterol, 393mg sodium, 40g carbohydrate (0g sugars, 1g fiber), 3g protein Diabetic Exchanges:1-1/2 starch, 1 fruit, 1/2 fat

Reviews for Easy Cherry Cobbler

Sort By :
MY REVIEW
Reviewed Feb. 17, 2016

"I used 2 cans of cherry pie filling. I did not use any reduced fat or reduced sugar products, used butter instead of margarine & 3/4 C Egg Nog instead of 1/2 C milk"

MY REVIEW
Reviewed Aug. 17, 2013

"I did not care for this. This is not my idea of a cobbler. Will definitely not make it again."

MY REVIEW
Reviewed Aug. 1, 2013

"I made this for a quick dessert for company. Everyone loved it and it was so easy. I used cherries that I had frozen and thicken like a pie filling. I used what would be equal at least to 2 cans of cherry pie filling. Would probably even use more another time and will surely make it again & with different kinds of fruits like peaches, blueberries, blackberries, strawberries or apples."

MY REVIEW
Reviewed Aug. 1, 2013

"This recipe was super easy and delicious for being a "Light" dessert."

MY REVIEW
Reviewed Aug. 1, 2013

"I made this for our Family Reunion, it was hit! I made it with apples! We will make it again for sure!"

MY REVIEW
Reviewed Jul. 25, 2013

"very good and easy plus to betty1944 - just use your favorite basic cobbler recipe & use the blueberries w/just a little (maybe a tsp) tapioca mixed in for thickening & follow recipe. I like a lot of sauce with my cobbler so I don't thicken it too much."

MY REVIEW
Reviewed Jul. 25, 2013

"Don'tt know I haven't seen the recipe!!!"

MY REVIEW
Reviewed Jul. 25, 2013

"to Betty1234, you probably could make it like you were making a blueberry pie. that's my guess."

MY REVIEW
Reviewed Jul. 25, 2013

"Question anyone

Would I be able to put the topping on the filling before warming and if so, how long would I need to bake it then? THANKS!!!"

MY REVIEW
Reviewed Jul. 25, 2013

"Question anyone? Would I be able to put the topping on without warming the filling first, and if so, how long would I need to bake the cobbler then? THANKS"

MY REVIEW
Reviewed Jul. 25, 2013

"could this be done w/fresh blueberries? If so, what amount of blues, sugar, thickener?"

MY REVIEW
Reviewed Aug. 17, 2012

"Delicous! for an easy quick recipe. We topped it with a light vanilla ice cream, and definitely did not have any complaints! The almond flavoring definitely adds a little extra, I think I am going to try putting a little in the topping as well."

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