This is so quick, you’ll have it ready in less than 10 minutes. And it’s so good! —Cathy Shortall, Easton, Maryland
- 1 carton (24.3 ounces) Philadelphia ready-to-serve cheesecake filling
- 1-1/2 cups coarsely crushed Oreos (about 12 cookies), divided
- 1 chocolate crumb crust (9 inches)
- In a large bowl, combine cheesecake filling and 1-1/4 cups crushed cookies. Spoon into crust; sprinkle with remaining cookies. Chill until serving. Yield: 8 servings.
Originally published as Easy Cheesecake Pie in Simple & Delicious September/October 2009, p52
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