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Easy Cheesecake Pie Recipe

Easy Cheesecake Pie Recipe

This is so quick, you’ll have it ready in less than 10 minutes. And it’s so good! —Cathy Shortall, Easton, Maryland
TOTAL TIME: Prep/Total Time: 5 min. YIELD:8 servings


  • 1 carton (24.3 ounces) Philadelphia ready-to-serve cheesecake filling
  • 1-1/2 cups coarsely crushed Oreos (about 12 cookies), divided
  • 1 chocolate crumb crust (9 inches)


  • 1. In a large bowl, combine cheesecake filling and 1-1/4 cups crushed cookies. Spoon into crust; sprinkle with remaining cookies. Chill until serving. Yield: 8 servings.

Nutritional Facts

1 piece equals 443 calories, 28 g fat (14 g saturated fat), 80 mg cholesterol, 492 mg sodium, 43 g carbohydrate, 1 g fiber, 6 g protein.