Easy Cheesecake Pie Recipe
- 1 carton (24.3 ounces) Philadelphia ready-to-serve cheesecake filling
- 1-1/2 cups coarsely crushed Oreos (about 12 cookies), divided
- 1 chocolate crumb crust (9 inches)
- 1. In a large bowl, combine cheesecake filling and 1-1/4 cups crushed cookies. Spoon into crust; sprinkle with remaining cookies. Chill until serving. Yield: 8 servings.
1 piece equals 443 calories, 28 g fat (14 g saturated fat), 80 mg cholesterol, 492 mg sodium, 43 g carbohydrate, 1 g fiber, 6 g protein.
Reviews for Easy Cheesecake Pie
"mm, this was delicious!"
"The cheesecake filling is near the cream cheese in the refrigate area..."
"Haven't tried yet but where do you find cheesecake filling? Never heard of it. Sounds wonderful tho."
"Fast and delicious!!!Aa Sim"
"Here's the thing. This is exactly like Jello Oreo cheescake pie!! It comes with the filling and a bag of the oreo pieces. All you have to do is add milk!! The only difference is you don't have a crust...but it is really good and you don't have to buy all the individual ingredients."
"Cannot wait to dig in."
"Been doing this for a while now...I sometimes spread a thin layer of hot fudge sauce in the bottom of the crust before adding the combined cheesecake filling and Oreos. Also, start with mini Oreos - put them in a zipper bag and crush by hand. Even easier!"
"Extremely easy, great for a quick dessert."
"Doesn't get any easier than this! Everyone loved it and wanted the recipe. They were shocked to see how quick and easy it was."