Easy Cheese Drop Biscuits Recipe
- 2 cups self-rising flour
- 1 cup butter, melted
- 1 cup (8 ounces) sour cream
- 1 cup (4 ounces) shredded cheddar cheese
- 1. In a large bowl, combine all the ingredients until blended. Drop by rounded tablespoonfuls 2 in. apart onto lightly greased baking sheets.
- 2. Bake at 350° for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 2 dozen.
2 each: 274 calories, 21g fat (14g saturated fat), 64mg cholesterol, 461mg sodium, 16g carbohydrate (1g sugars, trace fiber), 5g protein
Reviews for Easy Cheese Drop Biscuits
"My grown children still love these biscuits, as does everyone I've ever made them for. I use the self-rising flour and make as directed."
"Easy to make with ingredients on hand. Made 1/2 recipe for 4 people. Substituted all-purpose flour adding baking powder & salt as directed. They turned out too salty....the salt overpowered the taste of the cheese. May try again cutting the salt in half. I had to bake them 35 minutes."