- 2 cups self-rising flour
- 1 cup butter, melted
- 1 cup (8 ounces) sour cream
- 1 cup (4 ounces) shredded cheddar cheese
- In a large bowl, combine all the ingredients until blended. Drop by rounded tablespoonfuls 2 in. apart onto lightly greased baking sheets.
- Bake at 350° for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 2 dozen.
Originally published as Cheesy Drop Biscuits in Quick Cooking March/April 2004, p8
Reviews for Easy Cheese Drop Biscuits
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Reviewed Nov. 10, 2012
"My grown children still love these biscuits, as does everyone I've ever made them for. I use the self-rising flour and make as directed."
Reviewed May. 29, 2011