Easy Cheese Drop Biscuits Recipe
Easy Cheese Drop Biscuits Recipe photo by Taste of Home

Easy Cheese Drop Biscuits Recipe

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It's hard to believe that these buttery bites call for only a few items. "I keep the ingredients for these biscuits on hand because my sons just love them," writes Marla Miller from Englewood, Tennessee.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 2 cups self-rising flour
  • 1 cup butter, melted
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (2 each) equals 274 calories, 21 g fat (14 g saturated fat), 64 mg cholesterol, 461 mg sodium, 16 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. In a large bowl, combine all the ingredients until blended. Drop by rounded tablespoonfuls 2 in. apart onto lightly greased baking sheets.
  2. Bake at 350° for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 2 dozen.
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Originally published as Cheesy Drop Biscuits in Quick Cooking March/April 2004, p8

Nutritional Facts

1 serving (2 each) equals 274 calories, 21 g fat (14 g saturated fat), 64 mg cholesterol, 461 mg sodium, 16 g carbohydrate, trace fiber, 5 g protein.

Reviews for Easy Cheese Drop Biscuits

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 9, 2014

I liked the flavor the sour cream gave in combination with the cheese. Quite tasty!

MY REVIEW
Reviewed Nov. 10, 2012

My grown children still love these biscuits, as does everyone I've ever made them for. I use the self-rising flour and make as directed.

MY REVIEW
Reviewed May. 29, 2011

Easy to make with ingredients on hand. Made 1/2 recipe for 4 people. Substituted all-purpose flour adding baking powder & salt as directed. They turned out too salty....the salt overpowered the taste of the cheese. May try again cutting the salt in half. I had to bake them 35 minutes.

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