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Easy Cheese Danish

 Easy Cheese Danish
These cream cheese pastries are baked to flaky perfection and made to shine with a simple egg wash gloss. They taste just as decadent as any breakfast sensation you’d find in a bakery or coffee shop.—Carole Sepstead, Grafton, Wisconsin
18 ServingsPrep/Total Time: 25 min.


  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 2 egg yolks
  • 1 tablespoon grated lemon peel
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 teaspoon salt
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1 egg
  • 1 tablespoon water


  • Preheat oven to 400°. In a large bowl, beat cream cheese and
  • sugar until fluffy. Add egg yolks, lemon peel, vanilla and salt;
  • beat on low speed until blended.
  • On a lightly floured surface, roll out each sheet of puff pastry into
  • a 12-in. square. Cut each into nine squares. Spoon 2-1/2 teaspoons
  • of cheese mixture into the center of each square.
  • Whisk egg and water; lightly brush over edges. Bring two opposite
  • corners of pastry over filling; pinch to seal. Place on a greased
  • baking sheet; brush with remaining egg mixture. Bake 10-12 minutes
  • or until golden brown. Yield: 1-1/2 dozen.
Nutritional Facts: 1 danish equals 202 calories, 12 g fat (5 g saturated fat), 48 mg cholesterol, 165 mg sodium,

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Easy Cheese Danish (continued)

Nutritional Facts: 19 g carbohydrate, 2 g fiber, 4 g protein.