Easy Cheese Broccoli Soup Recipe
Easy Cheese Broccoli Soup Recipe photo by Taste of Home
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Easy Cheese Broccoli Soup Recipe

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“My husband is diabetic, and I’m watching my weight. This soup fits our diets perfectly,” writes Carol Colvin from Derby, New York. Friends and family will never guess it only takes just 15 minutes to make!
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings


  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 3 cups fat-free milk
  • 1 tablespoon dried minced onion
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 3 cups frozen chopped broccoli, thawed
  • 1 can (14-1/2 ounces) sliced potatoes, drained
  • 1/2 cup shredded reduced-fat cheddar cheese

Nutritional Facts

1 cup: 135 calories, 3g fat (2g saturated fat), 11mg cholesterol, 521mg sodium, 19g carbohydrate (7g sugars, 3g fiber), 8g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.


  1. In a large saucepan, combine the soups, milk, onion, parsley, garlic powder and pepper. Stir in broccoli and potatoes; heat through. Just before serving, sprinkle with cheese. Yield: 8 servings.
Originally published as Broccoli Cheese Soup in Simple & Delicious January/February 2008, p46

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leannieturner73 User ID: 2192383 209202
Reviewed Dec. 2, 2010

"My family loves this soup and since it is so quick and easy, I dont mind making it whenever it is requested."

weather_girl User ID: 4763655 169383
Reviewed Mar. 1, 2010

"This soup was good although I've had better. I would make it again because it's so simple and quick to make."

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