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Easy Cheddar Chicken Potpie Recipe

Easy Cheddar Chicken Potpie Recipe

My kids love chicken potpie, and I really like that this is so quick and easy to put together with frozen veggies and store-bought gravy. To make it even simpler, my friend and I decided to top it with a biscuit crust instead of homemade pastry. It’s delicious! —Linda Drees, Palestine, Texas
TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD:6 servings

Ingredients

  • 1 package (16 ounces) frozen vegetables for stew, thawed and coarsely chopped
  • 1 jar (12 ounces) chicken gravy
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups cubed cooked chicken
  • 1 cup biscuit/baking mix
  • 1/4 teaspoon dried thyme
  • 2 eggs
  • 1/4 cup 2% milk

Directions

  • 1. Combine vegetables and gravy in a large saucepan. Bring to a boil. Reduce heat; stir in cheese and chicken. Cook and stir until cheese is melted. Pour into a greased 11-in. x 7-in. baking dish.
  • 2. Combine biscuit mix and thyme in a small bowl. In another bowl, whisk eggs and milk; stir into dry ingredients just until moistened. Drop by tablespoonfuls over chicken mixture; spread gently.
  • 3. Bake, uncovered, at 375° for 23-27 minutes or until golden brown. Let stand for 5 minutes before serving. Yield: 6 servings.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.