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Easy Cheddar Chicken Potpie Recipe

Easy Cheddar Chicken Potpie Recipe

My kids love chicken potpie, and I really like that this is so quick and easy to put together with frozen veggies and store-bought gravy. To make it even simpler, my friend and I decided to top it with a biscuit crust instead of homemade pastry. It’s delicious! —Linda Drees, Palestine, Texas
TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD:6 servings

Ingredients

  • 1 package (16 ounces) frozen vegetables for stew, thawed and coarsely chopped
  • 1 jar (12 ounces) chicken gravy
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups cubed cooked chicken
  • 1 cup biscuit/baking mix
  • 1/4 teaspoon dried thyme
  • 2 large eggs
  • 1/4 cup 2% milk

Directions

  • 1. Combine vegetables and gravy in a large saucepan. Bring to a boil. Reduce heat; stir in cheese and chicken. Cook and stir until cheese is melted. Pour into a greased 11x7-in. baking dish.
  • 2. Combine biscuit mix and thyme in a small bowl. In another bowl, whisk eggs and milk; stir into dry ingredients just until moistened. Drop by tablespoonfuls over chicken mixture; spread gently.
  • 3. Bake, uncovered, at 375° for 23-27 minutes or until golden brown. Let stand for 5 minutes before serving. Yield: 6 servings.

Nutritional Facts

1 serving: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Easy Cheddar Chicken Potpie

Sort By :
MY REVIEW
Joscy
Reviewed Jun. 12, 2014

"Oh boy, this sounds good! disappointed there is not the usual Nutritional Value listed. That said, will have to **presume** there are 4 carbs in this dish. j."

MY REVIEW
Janadele
Reviewed Jan. 8, 2014

"We enjoyed this recipe on a cold night. I did use a chicken gravey mix and it seemed fine."

MY REVIEW
mreilly615
Reviewed Oct. 11, 2012

"I had high hopes for this recipe. It was to dry & had no taste. If you are going to make this here are some tips. Use 2 jars of gravy, use 2 cans of mixed veggies and add some type of seasonings. I was going to also try it with beef, but not anymore."

MY REVIEW
TeresaWitt
Reviewed Sep. 10, 2012

"This was rather bland and had too much breading. The frozen vegetables really didn't help either. I would recommend fresh vegetables and less topping."

MY REVIEW
stampinjo
Reviewed Sep. 9, 2012

"The entire family enjoyed this! The only thing I did different was use a mix for the gravy and I made 2 cups. It was yummy!"

MY REVIEW
mkaskela
Reviewed Sep. 9, 2012

"Super easy and fast to make on a busy evening. And best of all, it's delicious!"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.