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Easy Cheddar Chicken Potpie Recipe

Easy Cheddar Chicken Potpie Recipe

My kids love chicken potpie, and I really like that this is so quick and easy to put together with frozen veggies and store-bought gravy. To make it even simpler, my friend and I decided to top it with a biscuit crust instead of homemade pastry. It’s delicious! —Linda Drees, Palestine, Texas
TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD:6 servings

Ingredients

  • 1 package (16 ounces) frozen vegetables for stew, thawed and coarsely chopped
  • 1 jar (12 ounces) chicken gravy
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups cubed cooked chicken
  • 2 cups biscuit/baking mix
  • 1 teaspoon minced fresh or 1/4 teaspoon dried thyme
  • 2 large eggs
  • 1/4 cup 2% milk

Directions

  • 1. Combine vegetables and gravy in a large saucepan. Bring to a boil. Reduce heat; stir in cheese and chicken. Cook and stir until cheese is melted. Pour into a greased 11x7-in. baking dish.
  • 2. Combine biscuit mix and thyme in a small bowl. In another bowl, whisk eggs and milk; stir into dry ingredients just until moistened. Drop by tablespoonfuls over chicken mixture; spread gently.
  • 3. Bake, uncovered, at 375° for 23-27 minutes or until golden brown. Let stand for 5 minutes before serving. Yield: 6 servings.

Reviews for Easy Cheddar Chicken Potpie

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MY REVIEW
Joscy User ID: 2694585 184128
Reviewed Jun. 12, 2014

"Oh boy, this sounds good! disappointed there is not the usual Nutritional Value listed. That said, will have to **presume** there are 4 carbs in this dish. j."

MY REVIEW
Janadele User ID: 7087902 200321
Reviewed Jan. 8, 2014

"We enjoyed this recipe on a cold night. I did use a chicken gravey mix and it seemed fine."

MY REVIEW
mreilly615 User ID: 2340136 198617
Reviewed Oct. 11, 2012

"I had high hopes for this recipe. It was to dry & had no taste. If you are going to make this here are some tips. Use 2 jars of gravy, use 2 cans of mixed veggies and add some type of seasonings. I was going to also try it with beef, but not anymore."

MY REVIEW
TeresaWitt User ID: 4117537 125636
Reviewed Sep. 10, 2012

"This was rather bland and had too much breading. The frozen vegetables really didn't help either. I would recommend fresh vegetables and less topping."

MY REVIEW
stampinjo User ID: 853062 200320
Reviewed Sep. 9, 2012

"The entire family enjoyed this! The only thing I did different was use a mix for the gravy and I made 2 cups. It was yummy!"

MY REVIEW
mkaskela User ID: 6061564 195746
Reviewed Sep. 9, 2012

"Super easy and fast to make on a busy evening. And best of all, it's delicious!"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.