Easy Cake Mix Bars Recipe
Easy Cake Mix Bars Recipe photo by Taste of Home

Easy Cake Mix Bars Recipe

Publisher Photo
I take these bars to work for Friday pick-me-ups. I love to share them because they're so easy to eat, easy to make and easy on the wallet. —Amy Rose, Ballwin, Missouri
TOTAL TIME: Prep: 5 min. Bake: 20 min. + cooling
MAKES:36 servings
TOTAL TIME: Prep: 5 min. Bake: 20 min. + cooling
MAKES: 36 servings

Ingredients

  • 1 yellow cake mix (regular size)
  • 1 egg
  • 1/2 cup 2% milk
  • 1/3 cup canola oil
  • 1 cup white baking chips
  • 1/3 cup jimmies

Nutritional Facts

1 bar equals 113 calories, 5 g fat (2 g saturated fat), 7 mg cholesterol, 102 mg sodium, 16 g carbohydrate, 0 fiber, 1 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, combine cake mix, egg, milk and oil (mixture will be thick). Stir in baking chips and jimmies. Spread into a greased 15x10x1-in. baking pan.
  2. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars. Yield: 3 dozen.
Freeze option: Freeze bars in freezer containers. To use, thaw in covered containers before serving.
Originally published as Easy Cake Mix Bars in Simple & Delicious February/March 2014

Nutritional Facts

1 bar equals 113 calories, 5 g fat (2 g saturated fat), 7 mg cholesterol, 102 mg sodium, 16 g carbohydrate, 0 fiber, 1 g protein.

Reviews for Easy Cake Mix Bars

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 2, 2014

"Quick and easy. This is a good recipe to let little kids help with. My 3 year old added the ingredients and helped mix."

MY REVIEW
Reviewed Jun. 25, 2014

"I have found it is just as easy to buy the Funfetti cake mixes and use those rather than adding jimmies to a plain mix. I made a pretty one with the Stars and Stripes mix out at 4th of July. One complaint with this recipe is that it's hard to spread batter in pan--not so much fault of the recipe--I believe it is because of the now-reduced cake mix sizes. They used to be 18 oz.; now a regular mix is 15.25 ounces. Does make a difference! Anyways, had to use floured hands/spoon to spread out and make work!"

MY REVIEW
Reviewed Feb. 27, 2014

"Absolutely delicious and so easy! I do use a 9X13 pan instead so they're a little thicker. I've made these 4 times already!"

MY REVIEW
Reviewed Feb. 1, 2014

"Nice and easy to make. I substituted chocolate chips for the white chips and jimmies. They came out great!"

MY REVIEW
Reviewed Jan. 21, 2014

"Very good recipe. Kids thought they tasted like birthday cake. Easy, peasy."

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